Ricotta and Roasted Grape Crostini and Blackberry and Thyme Sparklers

I'm really getting into full swing with autumn already, despite the

relatively summery post yesterday

, hell I've already had to crack out the 100 denier tights! So for my guest blog post for Rock My Wedding this month I thought I'd go the whole hog and make a really yummy cocktail and canapΓ© recipe to toast the cosy weather.

Pop over there now to get the recipe for the Ricotta and Roasted Grape Crostini and Blackberry and Thyme Sparklers.