Ricotta and Roasted Grape Crostini and Blackberry and Thyme Sparklers

I'm really getting into full swing with autumn already, despite the

relatively summery post yesterday

, hell I've already had to crack out the 100 denier tights! So for my guest blog post for Rock My Wedding this month I thought I'd go the whole hog and make a really yummy cocktail and canapé recipe to toast the cosy weather.

Pop over there now to get the recipe for the Ricotta and Roasted Grape Crostini and Blackberry and Thyme Sparklers.